Agenda: CLE Presentation & Dinner
Speaker: Melissa Shugars and Kris Davis with Lit & More
Topic: “Technology and Native Review”
CLE Credits: 1.0 hour CLE Credit (Florida Bar approved) (pending NALA approval)
Cost: $30 for members, $40 for non-members. Please make checks payable to PAF-FCC or bring exact change.
- Chicken Bryan with garlic mashed potatoes and steamed asparagus
- London Broil with mashed potatoes and southern style green beans
- Eggplant Parmesan with steamed asparagus and roasted new potatoes
RSVP by: Friday, May 10, 2019 at 5:00 p.m. to email@example.com and include your entrée selection.
If you RSVP and are unable to attend, you must cancel by Noon on Monday, May 13, 2019, or you will be invoiced for the cost.